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Norwegian Influenced Fillet Knife

Norwegian Influenced Fillet Knife
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product description

Related Products:
Arbuckle, Jim, J.S.
Fixed Blade Knives
Work by Journeyman Smiths
Artisan Made
Fillet and Boning Knives
Finish - Satin
Stainless - 440C
Stainless Steel
Wood - Pakkawood
Woods
Kitchen Knives

Product Description for Norwegian Influenced Fillet Knife

Maker: Jim Arbuckle, J.S. (click to see more by this maker)
Item num: 95347
*** This is handmade and one-of-a-kind ***
Blade length: 7.00 in.
Total length: 12.30 in.
Blade height (at heel): 0.95 in.
Blade thickness (near bolster): 0.08 in.
Blade thickness (at midpoint): 0.06 in.
Blade thickness (near tip): 0.02 in.
Item weight: 5.60 oz.
Blade: Satin finished 440C stainless steel, hardened and triple tempered to Rch 58-59
Handle: Dymonwood
Description: What do you get when you incorporate the recurve blade of a Norwegian gutting knife with the long, thin blade of a fillet knife just possible the best fillet knife you ever owned! This knife is intended for salmon and other large finish.
The recurve 7-1/4 inch blade has a tendency to center on the fish and reduces the effort needed to smoothly guide the blade over the ribs. The shape is also very handy when removing fins. The blade has a distal taper to reduce weight and improve balance.
The Dymondwood grips have a very deep choil (cut-out) for the forefinger to rest in. This makes the knife easy to hold even with slippery, wet hands. The grips are secured with nickel silver pins. By using stabilized wood, Jim Arbuckle ensures the handles will hold up to the heavy demands of outdoor use. The scraper (spoon) is shaped to be optimal for cleaning along the spine of salmon and other large fish.
Exceptional work throughout!
Availability: Not currently available

 
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Epicurean Edge, Cutlery, Kirkland, WA
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