Epicurean Edge The Knife that Makes the Meal Price MatchingFree Shipping!!
Shop by Category
Shop by Maker
Shop by Price
Shop by Material
Shop by Feature
Gift Certificates
Web Specials

Shop by Purpose
Shop by Maker
Shop by Price
Shop by Material
Shop by Feature
Left-Handed Knives
Knife Sets
Japanese/Asian Knives
      Double Bevel
      Single Bevel

Graters & Peelers
Knife Storage/Saya
Cutting Boards
Shears & Pruning Tools
Gift Certificates

Sharpening Service
Gift Registry

About Us
FAQ & Information

Migaki Slicing Knife (270mm / 10-2/3 in)

Migaki Slicing Knife (270mm / 10-2/3 in)
click for larger images

click on thumbnail to see a larger photo

Recommended products:
Edge Guard, 12 in. Slicing Knife (EGS-12S)
Rating: No reviews
add review | list reviews
Availability: In stock. Usually ships in 1-2 business days
Price:$169.00 Saving: $69.00

product description

Related Products:
Ohishi VG5
Blade Style - San Mai
Carving and Slicing Knives
Finish - Satin
Full Tang
Japanese/Asian Knives
Stainless - VG5
Stainless Steel
Sujihiki (slicer)
Wood - Pakkawood

Product Description for Migaki Slicing Knife (270mm / 10-2/3 in)

Maker: Ohishi VG5 (click to see more by this maker)
Price: $169.00 Saving: $69.00
Item num: 97237
Blade length: 10.75 in.
Cutting edge length: 10.50 in.
Total length: 15.50 in.
Blade height (at heel): 1.60 in.
Blade thickness (near bolster): 0.11 in.
Blade thickness (at midpoint): 0.10 in.
Blade thickness (near tip): 0.04 in.
Item weight: 7.80 oz.
Shipment weight: 12.2 oz.
Blade: Satin finished (migaki) VG5 stainless steel (Hrc 59-61) clad with SUS410 stainless steel
Bolster: Forge-welded stainless steel
Handle: Black Pakkawood triple riveted to a full tang
Description: From carving roasts to slicing turkey and other fowl, the long, slender slicing blade of the Ohishi V5 Sujihiki is a kitchen essential.
The Ohishi VG5 series features hand ground, three layered (san mai) blades with western handles. The satin finished (migaki) face of the blade is convex ground to reduce sticking and friction during cutting. These light weight, perfectly balanced knives are sure to be a favorite in your kitchen.
The blade is formed from VG5 stainless steel, hardened to 59-61 Hrc, clad with softer SUS410 stainless steel. This technique, known as san mai, produces a knife with a keen, durable, long lasting edge. Takefu VG5 is very similar to the better known VG10, but without added cobalt. The fine grain makes Ohishi VG5 one of the easiest-to-sharpen stainless knives we have found in its price range. This knife has a superior, keen edge and is sharpened to 12.5 degrees on each side.
The black pakkawood handle is nicely rounded for a secure, comfortable grip. It is slightly larger than many Japanese knives. Stabilized wood handle scales are triple riveted to the full tang for strength and durability. Following in the best tradition of knife making, a forge-welded steel ferrule ensures that food particles cannot become lodged between the tang and the handle.
Ohishi VG5 knives are light, nimble and perfectly balanced. They are a terrific knife for the up-and-coming chef.
Availability: In stock. Usually ships in 1-2 business days

Home | View Cart | Check Out | Search | Empty Cart
price matching | customer service | privacy policy | guarantee | shipping options | about us

Phone Orders: 425-889-5980
Looking for Custom Knives? Try http://www.BladeGallery.com

We Accept Discover, American Express, Visa, MasterCard, Check and Money Order
Epicurean Edge, Cutlery, Kirkland, WA
Comments and questions to info@epicureanedge.com
Text and images protected by copyright. Copyright 2017-2020 BladeGallery Inc. All rights reserved.