Integral Damascus Boning/Fillet Knife - Gokujo (6-3/4") with Mesquite

Product Description for Integral Damascus Boning/Fillet Knife - Gokujo (6-3/4") with Mesquite

Maker: C. Luis Pina (click to see more by this maker)
Item num: 98341
*** This is handmade and one-of-a-kind ***
Blade length: 6.75 in.
Cutting edge length: 6.75 in.
Total length: 11.40 in.
Blade height (at heel): 1.75 in.
Blade thickness (near bolster): 0.13 in.
Blade thickness (at midpoint): 0.09 in.
Blade thickness (near tip): 0.04 in.
Item weight: 6.40 oz.
Shipment weight: 10.8 oz.
Blade: Laddered Ws pattern damascus hand forged from 1080 and 15N20 carbon steels
Bolster: Integral damascus
Handle: Presentation grade mesquite
Description: Washington knifemaker, C. Luis Pina, is an exceptional bladesmith and specializes in kitchen knives. He apprenticed under Mastersmith David Lisch. David's eye for design clearly shines through Luis' work on this tremendous boning/fillet knife. Additionally, Luis' past career as a chef provides him with an understanding of chef's knives that is rarely found.
This beautiful knife is the right tool for two key kitchen chores—boning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. The extremely sharp edge even cuts through fibrous material with ease. It’s perfect for trimming the silverskin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's 6-3/4 inch length is just right to glide through the body of the fish, quickly removing bones and skin.
Luis began forging this integral knife beginning with 1080 and 15N20 carbon steels. The fine patterned damascus is immediately captivating and draws attention for closer examination. Because this knife is forged from carbon steels, we recommend camellia oil to avoid rust and oxidation. By forging closely to shape, he ensures optimal grain structure for a keen, long lasting edge. The blade is beautifully thin for clean, perfect cuts.
The handle is formed from presentation grade mesquite wood (Prosopis glandulosa). It is nicely sculpted for a secure, comfortable grip - swelling at the palm, moving into a slimmer waist, and swelling again at the end of the handle. The stabilized wood will hold up beautifully to hard use, though this knife would feel at home in most any collection. Thin black G10 and nickel silver spacers assist the handle to adjust to temperature and humidity changes in the kitchen.
The bolster is fully integral to the blade, with the damascus pattern moving seamlessly from bolster to blade. This technique has superior structural integrity and requires a particularly talented smith.
Exceptional work throughout!


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