Integral Damascus Bunka Chef's Knife (6-1/4") with Bubinga

Product Description for Integral Damascus Bunka Chef's Knife (6-1/4") with Bubinga

Maker: C. Luis Pina (click to see more by this maker)
Item num: 99560
*** This is handmade and one-of-a-kind ***
Blade length: 6.25 in.
Cutting edge length: 6.25 in.
Total length: 11.25 in.
Blade height (at heel): 1.65 in.
Blade thickness (near bolster): 0.13 in.
Blade thickness (at midpoint): 0.10 in.
Blade thickness (near tip): 0.04 in.
Item weight: 7.70 oz.
Blade: Laddered Ws pattern damascus hand forged from 1080 and 15N20 carbon steels
Bolster: Integral damascus
Handle: Presentation grade bubinga wood
Description: Washington knifemaker, C. Luis Pina, is an exceptional bladesmith and specializes in kitchen knives. Luis' past career as a chef provides him with an understanding of culinary knives that is rarely found in bladesmiths.
Bunka knives are general purpose knives used for a wide range of common kitchen tasks. These can be used any time a gyuto or santoku might be called for. The triangular tip results in a detail oriented, yet stronger tip than the gyuto. From chopping to slicing, like santoku, bunka are a tremendous general purpose knife in the kitchen.
Luis began forging this integral chef's knife beginning with 1080 and 15N20 carbon steels. The fine laddered W's patterned damascus is immediately captivating and draws attention for closer examination. Because this knife is forged from carbon steels, we recommend camellia oil to avoid rust and oxidation. By forging closely to shape, he ensures optimal grain structure for a keen, long lasting edge. The blade is beautifully thin for clean, perfect cuts.
The bolster is fully integral to the blade, with the damascus pattern moving seamlessly from bolster to blade. This technique has superior structural integrity and requires a particularly talented smith.
The handle is formed from presentation grade bubinga wood. It is nicely sculpted for a secure, comfortable grip - swelling at the palm, moving into a slimmer waist, and swelling again at the end of the handle. Koa will hold up beautifully to hard use, though this knife would feel at home in most any collection. Thin black and white G10 spacers assist the handle to adjust to temperature and humidity changes in the kitchen.
Exceptional work throughout!


Availability: Not currently available