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Honyaki Chef's Knife (7-1/4") with Spalted Koa
by David Lisch, M.S.
7.3 in.
12.75 in.
1.99 in.
0.14 in.
9.4 oz.
Hand forged W2 carbon steel with a traditional clay zone heat treatment
Integral W2 with a silicon bronze spacer
Presentation grade spalted koa
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Fillet Knife with Black & Gold Raffir Noble (6")
by Tom Buckner
6.1 in.
10.9 in.
0.7 in.
0.09 in.
5.4 oz.
Satin finished S35VN stainless steel
416 stainless steel
Black and gold Raffir Noble set on a full tang
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