Epicurean Edge The Knife that Makes the Meal Price MatchingFree Shipping!!
Shop by Category
Shop by Maker
Shop by Price
Shop by Material
Shop by Feature
Gift Certificates
Web Specials

Shop by Purpose
Shop by Maker
Shop by Price
Shop by Material
Shop by Feature
Left-Handed Knives
Knife Sets
Japanese/Asian Knives
      Double Bevel
      Single Bevel

Graters & Peelers
Knife Storage/Saya
Cutting Boards
Shears & Pruning Tools
Gift Certificates

Sharpening Service
Gift Registry

About Us
FAQ & Information

Frequently Asked Questions (FAQs) and Information

  1. How do I choose a quality kitchen knife?
    1. Should I buy individual knives or a larger set of knives?
    2. What are the marks of a quality chef's knife?
    3. What is the difference between carbon steel and stainless steel knives?
    4. Does Epicurean Edge have any favorite knife brand recommendations?
  2. How do I find the right knife to do a particular task?
  3. How do I sharpen double bevel knives?
  4. How do I sharpen single bevel knives?
  5. How do I sharpen with synthetic waterstones?
  6. How should I take care of culinary knives?

Home | View Cart | Check Out | Search | Empty Cart
price matching | customer service | privacy policy | guarantee | shipping options | about us

Phone Orders: 425-889-5980
Looking for Custom Knives? Try http://www.BladeGallery.com

We Accept Discover, American Express, Visa, MasterCard, Check and Money Order
Epicurean Edge, Cutlery, Kirkland, WA
Comments and questions to info@epicureanedge.com
Text and images protected by copyright. Copyright 2017-2020 BladeGallery Inc. All rights reserved.