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Slicer (Sujihiki) with San Mai Traditional Ebony Handle (8-1/4")
by Jessica Burke
8.25 in.
14 in.
1.45 in.
0.09 in.
4.6 oz.
San mai blade combining a V-Toku2 carbon steel core with stainless steel sides
Ebony with a buffalo horn ferrule
N/A
No reviews
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Damascus Chef's Knife (5-1/2") with Curly Koa
by C. Luis Pina
5.5 in.
10 in.
1.5 in.
0.09 in.
9.6 oz.
Damascus forged from 1080 and 15N20 carbon steels
Integral damascus
Stabilized curly koa
N/A
No reviews
Not Available To Order

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