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Yushoku Slicing Knife (Sujihiki) - 240mm (9-1/2in) - with Ironwood and Brass
by Takeshi Saji
10 in.
14.5 in.
1.56 in.
0.08 in.
19 oz.
Yushoku san mai blade with a Aogami #2 carbon steel core surrounded by mokume forged from stainless steel, copper and brass (Hrc 62 - 63)
Brass
Contoured ironwood handle set on a full tang
639
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