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Fillet/Boning Knife (7-1/4 in.) with Black G-10 and FatCarbon (Semi-Stiff)
by David Hoehler
7.25 in.
12 in.
0.64 in.
0.08 in.
8.8 oz.
14C28N stainless steel with a hand rubbed satin finish
Black G-10 with a FatCarbon spacer
385
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