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Snowy Egret Slicing Knife
by John B. Leitch
6.87 in.
12.25 in.
1.8 in.
0.07 in.
7.44 oz.
Deep acid etched ATS-34 stainless steel
Polished brass
White Micarta
N/A
No reviews
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Kitchen Slicing Knife (8 in.)
by Henry Torres
8 in.
13.15 in.
1.5 in.
0.13 in.
13.36 oz.
Hand forged, differentially heat treated 52100 carbon steel
Stabilized California buckeye burl
Pouch style leather sheath
N/A
No reviews
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Integral Damascus Chef's Knife (7-2/3 in.) with Spalted Maple Burl
by C. Luis Pina
7.6 in.
12.1 in.
1.85 in.
0.09 in.
6.6 oz.
Damascus forged from 1080 and 15N20 carbon steels
Integral damascus
Stabilized spalted maple burl with alternating black G-10 and copper spacers
N/A
No reviews
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