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Tanaka Slicer/Sujihiki - 9 1/2 in (240mm)
by Kazuyuki Tanaka
9.5 in.
14.5 in.
1.7 in.
0.06 in.
9.52 oz.
San Mai Damascus R2 powdered metallurgical (PM) stainless steel blade, Rc 62
Desert ironwood with brass and copper mosaic pins set on a full tang
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Integral Chef's Knife/Gyuto (8.7 Inches) with Black Ash Burl
by Andrew Meers, M.S.
8.7 in.
14.25 in.
1.99 in.
0.1 in.
11.4 oz.
Hand forged 52100 carbon steel with a kurouchi forge finish
Integral 52100 carbon steel with a kurouchi forge finish
Stabilized black ash burl
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Suminagashi Chef's Knife - Santoku, 165mm (6-1/2 in.) - Aogami 2 with San Mai Damascus
by Toshihiro Wakui
6.75 in.
12.25 in.
2.02 in.
0.13 in.
9.2 oz.
San mai damascus blade with an Aogami 2 carbon steel core
Buffalo horn
Octagonal ebony handle
N/A
No reviews
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