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Chef's Knife (8 3/4 in.) with California Walnut
Best Culinary Implement, The Collectors Show - Napa, CA 2006
by Christoph Deringer, M.S.
8.75 in.
14 in.
2.03 in.
0.25 in.
.670 oz.
Hand forged, differentially heat treated O1 carbon steel
Integral
California walnut with nickel silver and copper spacers
N/A
No reviews
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Carving Knife with Carved Brass Bolsters
by Steve Wheeler
9.5 in.
14.75 in.
1.7 in.
0.09 in.
10.5 oz.
Mirror polished WNR4043 stainless steel
Carved brass
Cocobolo scales set on a full tang
N/A
No reviews
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Mizu-Honyaki Chef's Knife - Gyuto 210mm (8-1/4 in.)
by Ikeda
8.25 in.
14.3 in.
1.8 in.
0.13 in.
10 oz.
Hand forged mizu-honyaki Shirogami 2 (white #2) carbon steel with a water quench
Front and rear buffalo horn with bone spacers
Macassar ebony
1182
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