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San Mai Chef's Knife - Gyuto (7-3/4 in) with Maple Burl
by Joe Edson
7.9 in.
12.75 in.
1.88 in.
0.07 in.
9 oz.
San mai blade forged from Aogami 2 carbon steel core set between stainless steel cladding
Maple burl with reconstituted stone spacers
N/A
No reviews
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Utility/Slicer (5-1/2") with Cocobolo
by Erik Fritz
5.6 in.
9.8 in.
1.3 in.
0.1 in.
4.6 oz.
Hand forged, differentially heat treated 52100 carbon steel
416 stainless steels
Presentation grade cocobolo
N/A
No reviews
Not Available To Order

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