Chef's Knife (Kiritsuke Gyuto) - 8-1/4 in. (210mm) - VG-XEOS Stainless San Mai

Product Description for Chef's Knife (Kiritsuke Gyuto) - 8-1/4 in. (210mm) - VG-XEOS Stainless San Mai

Maker: Yu Kurosaki (click to see more by this maker)
Price: $258.95 Saving: $161.05
Item num: 108495
Blade length: 9.15 in.
Cutting edge length: 8.45 in.
Total length: 14.40 in.
Blade height (at heel): 1.92 in.
Blade thickness (near bolster): 0.09 in.
Blade thickness (at midpoint): 0.08 in.
Blade thickness (near tip): 0.05 in.
Item weight: 5.20 oz.
Shipment weight: 11.6 oz.
Blade: VG-XEOS san mai - Takefu XEOS stainless steel surrounded by softer stainless steel - Hrc 61-62
Bolster: Dyed and stabilized curly maple front and rear bolsters
Handle: Stabilized curly maple
Description: Longer than the santoku, the kiritsuke gyuto is the essential kitchen knife and is used for all-around food preparation. The gyuto has less curve than a Western chef's knife, which means it contacts the cutting board along more of its length, so more food is cut per slice and it needs to be lifted less, making cutting more efficient. The arc of the blade edge is perfect for a rocking chop. The slim profile keeps the weight low and the balance just right. The K-tip provides a precise, detail-oriented tip. Whether slicing, chopping, or dicing, this nimble chef's knife is a perfect choice.
The Takefu VG-XEOS stainless steel core (hagane) is surrounded by layers of softer stainless steel (jigane). At 61-62 Hrc, VG-XEOS offers a keen, exceptionally long lasting edge without the care of carbon steel. VG-XEOS is a brand-new and innovative steel from Takefu Special Steel Co. It is an alloy that combines high corrosion resistance with high hardness and wear resistance. The blade features a shinogi with a migaki finish. The ambidextrous shinogi grind provides effortless food release while chopping and slicing. The blade is impressively lightweight, making it comfortable, even after hours of use. The detail-oriented K-tip makes this chef's knife particularly efficient.
The octagonal, ambidextrous octagonal handle combines stabilized curly maple with a dyed and stabilized curly maple front and rear bolster. Like other kitchen knives, this knife should not be put in a dishwasher.
Well known for his unique blade designs Yu Kurosaki is one of the most talented bladesmith in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age-old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use. Yu Kurosaki Gekko chef's knives are a great choice for the cook who is looking for an ultra-high performance chef's knife with easy food release. This knife is sure to become a kitchen favorite.


Availability: In stock. Usually ships in 1-2 business days