Kudamono Vegetable Knife, 3-1/2 in. (34521-093)
Product Description for Kudamono Vegetable Knife, 3-1/2 in. (34521-093)
Maker: Henckels (click to see more by this maker)Made in Japan from German steel, heat treated to 57 Rockwell hardness
Traditional Japanese blade shape
Black linen Micarta D-shaped handle with mosaic pin
Friodur ice hardening enhances the blade's toughness and corrosion resistance
Traditional Honbazuke hand-honed edge
Item num: 89424
Blade length: 4.00 in.
Cutting edge length: 3.50 in.
Total length: 8.00 in.
Blade height (at heel): 0.85 in.
Blade thickness (near bolster): 0.05 in.
Item weight: 2.45 oz.
Shipment weight: 6.56 oz.
Blade: Zwilling formula stainless steel, hardened to 57 Rch
Handle: D-shaped handle of black micarta with mosaic pin
Description: Miyabi knives blend the tradition of Japanese bladesmithing with the excellence of German engineering. Made in Japan from exclusive German Zwilling formula stainless steel, this 90mm Kudamono - or sheepsfoot paring knife - combines the sharpness and geometry Japanese knives are famous for with the easy care and durability typical of German blades. A perfect choice for detail work or delicate cutting -- from taking the eyes out of potatoes to cutting the heads of strawberries and the veins out of bell peppers, the Kudamono is a great knife to grab.
The edge is hand-finished with the traditional 3-step Honbazuke method, meaning each blade is honed by an artisan to an angle of between 9.5 and 12 degrees per side. This acute angle, in combination with the Honbazuke method results in unbelievable sharpness.
The authentic D-shaped handle made from black linen Micarta has a wood-like appearance and feel, with the durability of synthetic material. The timeless elegance is enhanced by a mosaic pin.
Availability: Not currently available