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Chef's Knife, 6 in. (34183-163)

Chef's Knife, 6 in. (34183-163)
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Edge Guard, 6 in. Chef's Knife (EGS-06C)
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Availability: In stock. Usually ships in 1-2 business days
Price:$159.95 Saving: $40.05

product description

Related Products:
Henckels - Miyabi Kaizen
Ethnic Knives
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Chef Knives & Santoku
Finish - Satin
Japanese/Asian Knives
Mosaic Pins
Stainless - Damascus
Stainless - VG10

Product Description for Chef's Knife, 6 in. (34183-163)

Maker: Henckels (click to see more by this maker)
Price: $159.95 Saving: $40.05
Item num: 89743
Blade length: 6.75 in.
Cutting edge length: 6.30 in.
Total length: 11.70 in.
Blade height (at heel): 1.70 in.
Blade thickness (near bolster): 0.09 in.
Item weight: 6.30 oz.
Shipment weight: 11.3 oz.
Blade: 65 layer damascus surrounding a VG10 super steel core, Hrc 60
Handle: Black linen micarta handle set with a mosaic pin, two red spacers and an end cap
Description: Miyabi Kaizen knives blend the tradition of Japanese bladesmithing with the excellence of German engineering. This next generation of Miyabi knives, made in Seki Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship.
The 6 inch chef's knife is perfect choice for the primary knife in a kitchen. The knife is easy to control while slicing and chopping. At just 1.7 inches in height, there is plenty of finger clearance while working over a cutting board.
The blade is formed from a VG10 (CMV60) super steel stainless core surrounded by 65 layer damascus. The Cryodur blade undergoes a four step hardening process that maximizes the properties of the steel. First the blade is hardened in a state of the art vacuum furnace. It is rapid quenched to room temperature and cryogenically treated at -321 degrees F. A double temper improves toughness. The result is a blade with outstanding edge retention, maximized corrosion resistance and toughness.
The edge is hand-finished with the traditional 3-step Honbazuke method, meaning each blade is honed by an artisan to an angle of between 9.5 and 12 degrees per side. This acute angle in combination with the Honbazuke method results in scalpel-like sharpness.
The exceptional blade is complemented by an equally stunning and durable handle made from black linen Micarta featuring a mosaic pin, red spacers, and a metal end cap.

  • Made in Japan from VG10 (CMV60) stainless steel, heat treated to 60 Rockwell hardness
  • Traditional Japanese blade shape
  • Black linen Micarta D-shaped handle with mosaic pin
  • Cryodur ice hardening enhances the blade's toughness and corrosion resistance
  • Traditional Honbazuke hand-honed edge

  • Availability: In stock. Usually ships in 1-2 business days

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