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Chef's Knife (7-1/8") with Curly Koa |
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Chef's Knife (Gyuto) with Damascus and Ebony (7-1/2 inch) |
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Chef's Knife (Gyuto) with Twisted Dragon Damascus and Ebony (8-1/8 inch) |
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Chef's Knife (Santoku) (7") with San Mai V-Toku2 and Traditional Macassar Ebony Handle |
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Chef's Knife (Santoku) with Damascus San Mai and Cherry Wood Burl (7") |
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Chef's Knife with Ironwood and Twisted Damascus (7-3/4 in) |
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Chef's Knife with Ringed Gidgee and Spirograph Damascus (6-3/4 in) |
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Chef's Knife with Spalted Maple and Twisted Damascus (8 in) |
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Chef's Knife with Twist Damascus and Olive Wood (8-3/4 in) |
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Paring Knife (3-3/4") with Maple Burl - 52100 Carbon Steel |
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Paring with Damascus and Muskox |
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Paring with Spalted Maple |
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Slicer (5") with Macassar Ebony |
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Slicer (5-3/4") with Jellyroll Damascus and Redwood Burl |
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Slicer (6") with Myrtle Burl |
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Slicer (6-1/3") with San Mai 52100 and Spalted Curly Maple |
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Slicer (6-1/4") with Black Ash Burl |
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Slicer (Sujihiki) with San Mai Traditional Ebony Handle (8-1/4") |
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Slicing Knife (Sujihiki) with Juniper Burl (9-1/4 in.) |
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Slicing Knife/Petit Gyuto (7") with San Mai V-Toku2 and Traditional Macassar Ebony Handle |
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Utility Knife (Petty) with Spalted Water Oak (5 in.) |
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Utility/Slicer (4-1/3") with African Blackwood |
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Utility/Slicer (4-3/4") with Redwood Burl |
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